This vegan rice pudding recipe requires only 3 ingredients and is bound to give you an amazing morning.
Boil 1 cup rice, 2 cup soy milk and 1 teaspoon vanilla sugar until bubbles are formed. Simmer for 10 minutes. Top with fresh blueberries, mint leaves and honey.
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Poke bowl originates from Hawaii and has generated great internet sensations. It is similar to raw fish salad or inside out sushi bowl. Ahi is yellow fin tuna in Hawaiian. Ahi is commonly found in Hawaii thus traditional poke bowl often involves marinated tuna. Nowadays, spin offs including the substitution of tuna with salmon or tofu. I added avocado and brown rice to complete the poke bowl. I also drizzle the bowl with homemade spicy mayo to spice up the taste.
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Rice pudding is another rice heaven. It is a nice warm bowl of coziness for autumn and winter. The pudding naturally tastes sweet because of the milk, rice and banana. With the addition of pear, the dish has sweet bursts of refreshing flavor. The softness and coldness of pear makes a good contrast with the rice pudding. Plus, cinnamon and chocolate never go wrong. By now, this feels like a dessert. It sure tastes like one. The method of making rice pudding is similar to that of oatmeal.
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Fried rice is nutritious and quick to make. It is among the first dishes I have ever made. You can get extremely creative with the ingredients. The base is always with cooked rice and eggs. Of course you can use other grains such as brown rice, black rice etc. Then, I add one type of vegetable and one type of meat and viola~ After stir frying all the ingredients, they are really to eat!
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