Bubblegum pink smoothie

Making smoothie is similar to mixing colors. The base consists of yogurt (soy or biological full yogurt), and banana. With this beige undertone, I add in fruits and vegetables to fine tune the colors. Usually, there is a maximum of three additional ingredients, otherwise the taste would be clashing. To make the smoothie extra creamy, try to add in some frozen ingredients, such as frozen banana or berries.

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Fried rice with bok choy and minced beef + fried rice tips

Fried rice is nutritious and quick to make. It is among the first dishes I have ever made. You can get extremely creative with the ingredients. The base is always with cooked rice and eggs. Of course you can use other grains such as brown rice, black rice etc. Then, I add one type of vegetable and one type of meat and viola~ After stir frying all the ingredients, they are really to eat!

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Beef steamed eggs

I have seriously missed the taste of this. Every time I went to my grandparents, they always made this so nicely. It was such a simple and delicious dish that I encountered so often. Beef steamed egg, 肉饼子炖蛋, is usually present at cafeterias in Shanghai. I never knew this is a Shanghainese regional dish until now, which makes it even more special. The original recipe calls for minced pork, but minced pork is difficult to find in the Netherlands, so I will go with minced beef. This is equally delicious!

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Extensive guide on ordering bubble tea

Bubble tea in China are like Starbucks in the West. They are custom made and highly addictive. When you order bubble tea in China, you can specify the amount of sugar, ice, and what to order. After the ordering, the cashier gives you a receipt with an order number on top. The store will call out the number (in Mandarin of course) when your tea is ready.

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Milk tea chestnut oatmeal

When I was in Shanghai, I lived with one bubble tea/milk tea per day. There was such a wide selection of tea stalls and tastes that I hardly repeated my tea order. I will present you the ultimate bubble tea guide in later posts, stay tuned~
This morning, my bubble tea craving kicked in so I gathered up the basic ingredients for the base of bubble tea and started brewing. It is simpler than you thought! I also found packages of cooked chestnuts laying around in the kitchen, so I tossed these goodies in my milk tea oatmeal. Chestnuts are such a comfy food in this weather.

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