Sakura panna cotta

Sakura (cherry blossoms) emit lots of lovely spring vibes and are so pretty to look at. They can be added to desserts as they taste good and really increase the aesthetic. This recipe gives a twist on the traditional Italian panna cotta recipe in that we add a layer of sakura jelly. It is delicious and extremely easy to make! The recipe makes four Sakura panna cotta.

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