Extensive guide on ordering bubble tea

Bubble tea in China are like Starbucks in the West. They are custom made and highly addictive. When you order bubble tea in China, you can specify the amount of sugar, ice, and what to order. After the ordering, the cashier gives you a receipt with an order number on top. The store will call…

Milk tea chestnut oatmeal

When I was in Shanghai, I lived with one bubble tea/milk tea per day. There was such a wide selection of tea stalls and tastes that I hardly repeated my tea order. I will present you the ultimate bubble tea guide in later posts, stay tuned~ This morning, my bubble tea craving kicked in so…

Shanghainese cold noodle

In a hot summer day, something refreshing is the way to go. Cold noodles are popular around Asia and depending on the country and region, they are prepared differently. Various noodle types, toppings and sauce are assembled together to create the ultimate refreshing meal! In Korea, cold noodles are called Naengmyeon where traditionally, buckwheat noodles are served in…

Porridge, sweet or salty?

Porridge is a nice warm bowl of grains typically cooked in water or milk. It is often served for breakfast. Depending on where you live, it could be salty or sweet. In Asia, porridge is also known as congee (粥). Uncooked rice to water ratio is often 1 to 10. They are cooked on stove…

Bolognese zuchinni noodle

I love pasta for its sauce. I would cut down on the carbs just to add more sauce and cheese. Because CHEESE is amazing! Zucchini noodle is the perfect solution! It has the form of spaghetti and holds as much sauce as you want. These noodles are fairly straightforward to prepare. The idea is that…

Tea leaf eggs

Tea leaf eggs is a direct translation from the Chinese word 茶叶蛋, pronounced as, Cha Ye Dan. They are sold over the street venues and they are absolutely delicious, healthy, and good for gains! The eggs are often steep with black tea leaves, five spices and soy sauce. As they are steep with cracked shell,…

Sesame walnut lava tang yuan

So… The Chinese Lunar New Year celebration has almost come to an end. In case you have missed it, it started on the 8th of February, lasting for a period of 15 days, until 23rd of February. On the last day, the full moon appears again and this day is called Lantern Festival. Traditionally, people…

Goto strawberry cake

This recipe is originally from Martha Stewart. I modified it to my liking and it has now become my go-to recipe for a strawberry cake. It is a mix between a cake and a tart, which means you get to experience the deliciousness of both: crunchy crust with a moist, soft and cakey middle. It…