I have seriously missed the taste of this. Every time I went to my grandparents, they always made this so nicely. It was such a simple and delicious dish that I encountered so often. Beef steamed egg, 肉饼子炖蛋, is usually present at cafeterias in Shanghai. I never knew this is a Shanghainese regional dish until now, which makes it even more special. The original recipe calls for minced pork, but minced pork is difficult to find in the Netherlands, so I will go with minced beef. This is equally delicious!
Tea leaf eggs is a direct translation from the Chinese word 茶叶蛋, pronounced as, Cha Ye Dan. They are sold over the street venues and they are absolutely delicious, healthy, and good for gains! The eggs are often steep with black tea leaves, five spices and soy sauce. As they are steep with cracked shell, the sauce leaves marble patterns on the eggs. Because of this, they are also referred to as marbled eggs. Perhaps this can be your new Easter egg decoration?