Scallion oil noodles 

葱油拌面 Scallion oil noodles is my childhood favorite. The fragrant of freshly chopped scallions lightly fried in oil; the color of the scallions transformed from green to golden brown (back then this would be the edible gold foil); the process of mixing the oil with the noodles; and the smooth taste of noodles seasoned with soy sauce. Everything is…

One pot Asian noodle soup

One of my favorite dishes in autumn is a nice warm bowl/pot of noodle soup. It is comfy, filling and quick to make. You can be really creative with the ingredients, I usually have one meat, at least one vegetable, one carbs and a soup base. Today these things are in my comfy bowl: 1…

Shanghainese cold noodle

In a hot summer day, something refreshing is the way to go. Cold noodles are popular around Asia and depending on the country and region, they are prepared differently. Various noodle types, toppings and sauce are assembled together to create the ultimate refreshing meal! In Korea, cold noodles are called Naengmyeon where traditionally, buckwheat noodles are served in…

Bolognese zuchinni noodle

I love pasta for its sauce. I would cut down on the carbs just to add more sauce and cheese. Because CHEESE is amazing! Zucchini noodle is the perfect solution! It has the form of spaghetti and holds as much sauce as you want. These noodles are fairly straightforward to prepare. The idea is that…