Strawberry rhubarb jam + sterilise jars

Making jam is one of my favourite cooking process. The process is quite easy and you can customise the fruit combination to your liking. One of the best parts is that you know the ingredients that you put in there. Homemade jam does not contain any stabilisers, preservatives or all those fancy chemical names. It stays well for a month, and if you sterilise the jam jar, the jam can keep for one year unopened.

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