Rice pudding is another rice heaven. It is a nice warm bowl of coziness for autumn and winter. The pudding naturally tastes sweet because of the milk, rice and banana. With the addition of pear, the dish has sweet bursts of refreshing flavor. The softness and coldness of pear makes a good contrast with the rice pudding. Plus, cinnamon and chocolate never go wrong. By now, this feels like a dessert. It sure tastes like one. The method of making rice pudding is similar to that of oatmeal.
You need a pot, and then boil everything together:
- 1 cup cooked rice
- 2 cup milk
- 1 banana
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 pear
- dark chocolate
The first two ingredients are essential, after which, you can tweak the recipe to your preference.
- Cook rice with milk until the milk bubbles.
- Simmer on low heat for 10 minutes. Stir occasionally to avoid sticking to the pot.
Add in banana and vanilla extract. Mash the banana if necessary. Simmer for another minute.
- Serve warm, topped with cinnamon, pear and dark chocolate. Semi-Melted chocolate are delicious!